/ / Pork Uncured Smoked Bacon Ends
Pork Uncured Smoked Bacon Ends
Contains brown sugar
Smoked pork bacon ends have a short ingredient list with brown sugar, celery powder, black pepper, and cayenne. The brand says its pork is local and raised using sustainable farming methods.
$12.00 12 oz · lowest price at County Line Meats
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, brown sugar, salt, celery powder, black pepper, cayenne
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Pork Brown sugar Salt Celery powder Black pepper Cayenne
6 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.