/ / Organic Butter

Organic Butter

This salted organic butter has 85% butterfat and is made in small batches in a traditional churn. It comes from California, and the cows graze coastal pasture grasses.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$11.99 lowest price at Re-Up Refills
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Certified Organic Pasteurized Cream (Milk), Salt
Product details
PackagingCompostable wrappersCompostable
“All butter wrappers are fully compostable in industrial facilities.” — the product page
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%38
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%86
Transparency · counts 15%88
Why it scores 77
Nutrition 38 · Compared with other fats and oils: more of its fat saturated (63%), more sodium (643 mg); no added sugar per 100 g (typical values for salted butter)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cream and salt churned into butter; no gums or stabilizers
Sourcing 86 · Certified organic, California origin, and coastal pasture grasses stated
Transparency 88 · Full ingredient list, organic certification, origin, and grazing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
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Ingredients
Certified Organic Pasteurized Cream (Milk) Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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