/ / Solely Whole Fruit Gummies Mango

Solely Whole Fruit Gummies Mango

Made with organic mango and vitamin C. The label lists 7 g total sugar and 0 g added sugar per 20 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$1.50 lowest price at Simpalo Snacks
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1 Pouch (20g)
Protein
0g▼
Fiber
1g
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Mango, Ascorbic Acid (Vitamin C)
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
88 / 100
Excellent Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%91
Ingredients · counts 30%100
Processing · counts 25%80
Sourcing · counts 5%75
Transparency · counts 10%72
Why it scores 88
Nutrition 91 · Compared with other snacks and sweets: less sodium (0 mg), less saturated fat (0 g), less protein (0 g); no added sugar per 1 Pouch
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Mango with vitamin C, formed into fruit gummies
Sourcing 75 · Organic claim; the mango's origin isn't stated
Transparency 72 · Complete ingredient list and an organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 31, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Organic Mango Ascorbic Acid (Vitamin C)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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