/ / Buffalo and Beef Jerky Stick — Mild

Buffalo and Beef Jerky Stick — Mild

Contains sodium nitrite

This beef and bison stick is hardwood-smoked in small batches at a Michigan smokehouse. It contains sugar, flavorings and sodium nitrite, with 370 mg sodium per 1 oz.

Seed-oil freeNo artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersGluten-free (label)Dairy-freeKeto
$2.25 1 oz · lowest price at StockUpExpress
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 oz.
Protein
7g
Fiber
0g
Added sugar
—▼
Sodium
370mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Buffalo (American Bison), Salt, Water, Dextrose, Sugar, Flavorings, Garlic Powder, Citric Acid, Sodium Erythorbate, Sodium Nitrite
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%62
Ingredients · counts 25%73
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 66
Nutrition 62 · Compared with other processed meats: more saturated fat (2.5 g), more sodium (370 mg); 3.5 g added sugar per 1 oz.
Ingredients 73 · Sodium or potassium nitrite (additive, −15); Dextrose, 5th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 55 · Smoked, formed meat with sugar, flavorings and curing agents
Sourcing 75 · US-raised bison and small-batch smoking are stated; beef origin is unclear
Transparency 72 · Full ingredient list and US-raised bison claim; beef origin is unclear
Contains sugar and dextrose
Contains flavorings
Contains sodium nitrite
370 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−19 for sodium or potassium nitrite, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.25/oz here
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69+3
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Ingredients
Beef Buffalo (American Bison) Salt Water Dextrose Sugar Flavorings Garlic Powder Citric Acid Sodium Erythorbate Sodium Nitrite
11 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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