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Swiss Almond Cold Pack Cheese Spread

Contains sorbic acid

This cheese spread combines aged cheddar and Swiss with almonds. The brand says its handcrafted cheeses are made with Wisconsin milk; it also contains sorbic acid and guar gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains tree nuts
$9.00 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
357caloriesPer 100 g
Protein
14g▼
Fiber
0g
Added sugar
—
Sodium
714mg
Saturated fat
16g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sharp cheddar and Swiss cheese aged 9 months (made from pasteurized cultured milk, salt, and enzymes), water, reduced lactose whey, cream, almonds, whey, sorbic acid (preservative), sea salt, lactic acid, guar gum
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%71
Ingredients · counts 20%96
Processing · counts 15%55
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 75
Nutrition 71 · Compared with other cheeses: less protein (14 g); no added sugar per 100 g
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cheese spread with almonds, sorbic acid and guar gum
Sourcing 75 · The brand says its handcrafted cheeses use milk from Wisconsin
Transparency 75 · Complete ingredient list and Wisconsin milk origin stated by the brand
Contains sorbic acid and guar gum
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sharp cheddar and Swiss cheese aged 9 months (made from pasteurized cultured milk, salt, and enzymes) Water Reduced lactose whey Cream Almonds Whey Sorbic acid (preservative) Sea salt Lactic acid Guar gum
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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