/ / Sprinkles — All-Natural Rainbow "Crunchies"

Sprinkles — All-Natural Rainbow "Crunchies"

Contains cane sugar

These crunchy sprinkles use colors from vegetable juices and spices. Cane sugar is the first ingredient, and the recipe also includes tapioca starches and palm oils.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$4.00 1.2 oz · lowest price at Gneiss Spice
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cane Sugar, Tapioca Starch, Tapioca Maltodextrin, Palm Oil*, Palm Kernel Oil*, Sunflower Lecithin, Carnauba Wax, Coloring (from Vegetable Juices, Paprika, Spirulina, Annatto and Turmeric)
Product details
PackagingPlastic-free, compostable packagingPlastic-freeCompostable
“100% vegan and packaged in plastic-free, compostable packaging.” — the product page
50 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%64
Processing · counts 25%30
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 50
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 64 · Cane sugar, 1st ingredient (added sugar, −20); Tapioca starch (refined starch, −6); Maltodextrin (refined starch, −6); 1 more
Processing 30 · Sugar, tapioca starches, oils, lecithin and wax make this a formulated sweet.
Sourcing 40 · Made in the USA; palm oils are RSPO certified, but sugar and starch origins aren't stated.
Transparency 65 · Complete ingredient list; plant colors and RSPO-certified palm oils are stated.
Cane sugar is the first ingredient
Contains palm and palm kernel oils
Evidence behind the Ingredients deductions
Strong evidence−32 for cane sugar, tapioca starch, maltodextrin
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cane Sugar Tapioca Starch Tapioca Maltodextrin Palm Oil* Palm Kernel Oil* Sunflower Lecithin Carnauba Wax Coloring (from Vegetable Juices, Paprika, Spirulina, Annatto and Turmeric)
8 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 4 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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