/ / McCabe Organic Quinoa, 2-Pound

McCabe Organic Quinoa, 2-Pound

Organic quinoa with 14 g protein and 7 g fiber per 100 g. It is made in a facility that processes peanuts, nuts, sesame, soy and wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.99 2 lb · lowest price at SFMart
Price and stock checked Oct 29, 2026
Key nutrition facts
368caloriesPer serving · 1/2 Cup 100g
Protein
14g
Fiber
7g
Added sugar
0g
Sodium
5mg
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Quinoa
89 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%82
Ingredients · counts 20%100
Processing · counts 15%97
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 89
Nutrition 82 · Compared with other grain foods: whole grain, more saturated fat (7 g); no added sugar per 1/2 Cup 100g
Ingredients 100 · Single ingredient: Organic Quinoa
Processing 97 · Plain, single-ingredient dry quinoa
Sourcing 85 · USDA and CCOF organic certification; brand says it partners with local organic farmers
Transparency 85 · Complete ingredient list with USDA and CCOF organic certification
Label lists 7 g saturated fat but 6 g total fat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.69/oz here
Health Ranger StoreMega Bucket Organic Tri-color Quinoa (10LB, 4535g)
96+7
$95.95 · $0.60/oz · 13% less per oz
Ingredients
Organic Quinoa
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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