/ / Kale Chips - Sour Cream And Chive

Kale Chips - Sour Cream And Chive

Contains high sodium

Crunchy kale chips with almonds, lemon, herbs and other organic ingredients. A 1 oz serving has 410 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$15.00 lowest price at vitalistfood2
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 1oz
Protein
5g▲
Fiber
2g
Added sugar
0g
Sodium
410mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lacinto kale, almond, lemon, onion powder, garlic powder, celtic sea salt, chives, dill, black pepper, parsley
75 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%59
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%75
Transparency · counts 10%72
Why it scores 75
Nutrition 59 · Compared with other snacks and sweets: more sodium (410 mg), more protein (5 g); no added sugar per 1oz
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Kale and whole-food ingredients are seasoned into a crunchy snack
Sourcing 75 · Organic ingredients are stated; no farm or growing region is named
Transparency 72 · Full ingredient list and organic ingredient claim; no farm or certification named
410 mg sodium per 1 oz
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lacinto kale Almond Lemon Onion powder Garlic powder Celtic sea salt Chives Dill Black pepper Parsley
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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