Rainbow Trout Fillet - 1ct
This single-ingredient trout fillet is raised on land-based farms and is stated to be antibiotic free. The label lists 18 g protein per 3 oz serving; it may be made in a facility that also processes fish and shellfish.
- Protein
- 18g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 30mg▲
- Saturated fat
- 1.5g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with a variety of preparation methods like grilling, sautéing, baking, and deep-frying. Rainbow trout can be used in any recipe that calls for snapper or salmon. Raised on land-based farms with no impact on the sea environment. Our rainbow trout is available year-round. Antibiotic free. Rainbow trout is an excellent fish to smoke. It’s the same species as steelhead trout, bu
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.