Grassfed Beef Bavatte (Sirloin Flap Steak)
This single-ingredient sirloin flap steak comes from cattle raised 100% grass-fed and grass-finished. The brand also says the cattle are pasture-raised and raised without antibiotics or hormones.
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Our Beef Sirloin Flap Steak (also known as bavette) is a butcher’s favorite—a tender, richly marbled cut prized for its deep beefy flavor and incredible versatility. Sourced from 100% grass-fed and grass-finished cattle , raised without antibiotics, added hormones, or mRNA vaccines, this steak delivers clean, pasture-raised quality you can taste in every bite. With natural tenderness and a loose grain ideal for marinades and
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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