/ / Killer Hogs BBQ Sauce
Killer Hogs BBQ Sauce
Contains high fructose corn syrup
This barbecue sauce can be used as a glaze or dip. It has 10 g added sugar per 28 g serving, including high fructose corn syrup, and contains anchovies.
$7.99 16 oz · lowest price at All Things Barbecue
Price and stock checked Oct 30, 2026Key nutrition facts
50caloriesPer serving · 28g
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 10g▼
- Sodium
- 160mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: brown sugar, water, apple cider vinegar, Worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor), tomato paste, high fructose corn syrup, sugar, distilled vinegar, salt, modified corn starch, paprika, spices (red and black pepper), garlic powder, xanthan gum, sodium benzoate, potassium sorbate, vanilla extract (vanilla bean extractives, ethyl alcohol), xanthan gum, onion powder and natural flavor (dextrose)
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Brown sugar Water Apple cider vinegar Worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor) Tomato paste High fructose corn syrup Sugar Distilled vinegar Salt Modified corn starch Paprika Spices (red and black pepper) Garlic powder Xanthan gum Sodium benzoate Potassium sorbate Vanilla extract (vanilla bean extractives, ethyl alcohol) Xanthan gum Onion powder and natural flavor (dextrose)
19 ingredients 6 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.