/ / Sticky Bun
Sticky Bun
Contains artificial colors
This peanut butter is roasted fresh daily and made in small batches in Butler, Missouri. Its ingredient list includes corn syrup, preservatives and artificial colors, and does not list the caramel or pecans named in the description.
$14.99 lowest price at Udderly Nuts
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: honey roasted peanuts (peanuts, sucrose, peanut oil, honey, salt, calcium stearate, xanthan gum), cream cheese frosting (sugar, cream cheese [milk, cream, cheese culture, salt, carob bean gum], vegetable shortening [palm oil, mono and diglycerides, polysorbate 60], corn syrup, water, salt, lactic acid, sodium benzoate, potassium sorbate, whey, guar gum, cultured whey, maltodextrin, citric acid, artificial colors [yellow 5, yellow 6])
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Ingredients
Honey roasted peanuts (peanuts, sucrose, peanut oil, honey, salt, calcium stearate, xanthan gum) Cream cheese frosting (sugar, cream cheese [milk, cream, cheese culture, salt, carob bean gum], vegetable shortening [palm oil, mono and diglycerides, polysorbate 60], corn syrup, water, salt, lactic acid, sodium benzoate, potassium sorbate, whey, guar gum, cultured whey, maltodextrin, citric acid, artificial colors [yellow 5, yellow 6])
2 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives15 additives · 4 moderate risk
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.