/ / Ground Beef Grass Fed (16oz) Red Gate Grocer

Ground Beef Grass Fed (16oz) Red Gate Grocer

This fresh frozen ground beef is 80/20 and lists beef as its only ingredient. It is grass-fed and pasture-raised, and is said to come from Liberty Delight Farms.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.75 16 oz · lowest price at Two River Dairy & Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%65
Ingredients · counts 5%100
Processing · counts 5%97
Sourcing · counts 55%80
Transparency · counts 15%85
Why it scores 80
Nutrition 65 · Compared with other red meats: more saturated fat (7.7 g), less protein (17 g); no added sugar per 100 g (typical values for raw 80/20 ground beef)
Ingredients 100 · Single ingredient: Beef
Processing 97 · Fresh frozen ground beef with beef as the only ingredient
Sourcing 80 · Grass-fed and pasture-raised beef from Liberty Delight Farms
Transparency 85 · One listed ingredient, specific raising claims and a named farm
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.67/oz here
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Leipers Creek FarmGrass-Fed Ground Beef 80/20, 1 lb Package
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Ingredients
Beef
1 ingredient
Sourcing

Grass-fed, hormone-free ground beef from pasture-raised cattle, minimally processed for quality and sustainability.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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