/ / Red Plum Preserved Duck Eggs

Red Plum Preserved Duck Eggs

Contains sodium hydroxide

These preserved duck eggs have a short ingredient list and are made in China. They contain sodium hydroxide and the label lists sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$8.99 lowest price at itemroot
Price and stock checked Oct 29, 2026
Key nutrition facts
80caloriesPer serving · 1 egg (55g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
420mg▼
Saturated fat
0.4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: duck eggs, water, sodium hydroxide, salt, tea
67 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%53
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%65
Why it scores 67
Nutrition 53 · Compared with other eggs: more sodium (420 mg), less saturated fat (0.4 g); no added sugar per 1 egg
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Alkaline-preserved eggs with salt, tea and water.
Sourcing 70 · Product of China is stated; no egg-raising practice is given.
Transparency 65 · Complete ingredients and China origin; no egg-raising details.
Contains sulfites
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
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Ingredients
Duck eggs Water Sodium hydroxide Salt Tea
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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