/ / Maple Pecan Syrup

Maple Pecan Syrup

Contains flavorings

This syrup is sweetened with monk fruit and provides 14 g of fiber per serving. It contains soluble corn fiber, maple and pecan flavors, and caramel color.

Seed-oil freeNo added sugarNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nutsContains corn
$8.99 10.5 fl oz · lowest price at ChocZero
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 tbsp (20g)
Protein
0g
Fiber
14g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Soluble corn fiber (resistant dextrin), maple flavor, pecan flavor, caramel color, monk fruit extract
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%96
Processing · counts 15%25
Sourcing · counts 20%35
Transparency · counts 10%65
Why it scores 64
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tbsp
Ingredients 96 · Caramel colour (additive, −4); no dyes or artificial sweeteners
Processing 25 · Formulated syrup with corn fiber, flavorings and caramel color
Sourcing 35 · Main ingredient is processed corn fiber; no sourcing details are stated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
Contains soluble corn fiber and flavorings
Evidence behind the Ingredients deductions
Varies by additive−4 for caramel colour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Soluble corn fiber (resistant dextrin) Maple flavor Pecan flavor Caramel color Monk fruit extract
5 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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