Garlic & Dill | BYOCB
This cheddar is aged 60 days and is made with raw milk from Jersey cows the brand says are grass-fed and regeneratively raised. The ingredient list does not include the garlic or dill named in the product description.
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Indulge in the bold, savory flavors of our Raw Garlic and Dill Cheddar. Aged for 60 days, this cheddar combines the rich, sharp taste of traditional cheddar with the aromatic punch of fresh garlic and fragrant dill—creating a perfect balance of flavor that’s both unique and satisfying. Crafted the way cheese was made in ancient times, our raw cheddar retains all of its natural nutrients and enzymes, delivering superior flavor and a wealth of health benefits. Unlike many industrial cheeses, we use traditional animal rennet (no vegetable or GMO FPC rennet here!)—making our cheese more
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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