/ / Gourmet Foods International | Gruyere 8 oz

Gourmet Foods International | Gruyere 8 oz

This Swiss Gruyère is made from raw cow's milk and aged in cool caves. It has four listed ingredients and contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$17.50 8 oz · lowest price at Athens Cooks
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
170mg
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: raw cow's milk, salt, bacterial cultures, rennet
81 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%87
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 81
Nutrition 87 · Compared with other cheeses: more protein (8 g); no added sugar per 1oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Aged cheese made from milk, salt, cultures and rennet
Sourcing 75 · The brand says it uses raw milk from Switzerland and ages the cheese in caves
Transparency 75 · Complete ingredient list with Swiss origin and raw-milk details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
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86 +5 Clearer sourcing
Ingredients
Raw cow's milk Salt Bacterial cultures Rennet
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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