/ / Sicilian Cherry Tomato Pasta Sauce - 2 Bottles

Sicilian Cherry Tomato Pasta Sauce - 2 Bottles

Contains added sugar

A Sicilian cherry tomato sauce with extra-virgin olive oil, carrot, basil and celery. It has 0.5 g added sugar and 420 mg sodium per 110 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$8.99 2 bottles, 11.64 oz each · lowest price at La Bottega della Nonna
Price and stock checked Oct 30, 2026
Key nutrition facts
47caloriesPer serving · 3/7 Cup (110 g)
Protein
1g
Fiber
1g
Added sugar
0.5g
Sodium
420mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cherry tomatoes, extra virgin olive oil, carrot, sugar, salt, basil, onion, celery
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%80
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 80
Nutrition 80 · Compared with other ready meals and sauces: less sodium (420 mg) per 3/7 Cup
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Tomato-based sauce with olive oil, sugar and salt
Sourcing 75 · Product of Sicily, Italy; no farm or certification is named
Transparency 75 · Full ingredient list and stated Sicilian origin
0.5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Cherry tomatoes Extra virgin olive oil Carrot Sugar Salt Basil Onion Celery
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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