/ / Micro Ingredients Golden Monk Fruit with Allulose Sweetener, 2 Lb

Micro Ingredients Golden Monk Fruit with Allulose Sweetener, 2 Lb

This two-ingredient blend of monk fruit extract and allulose is promoted as a 1:1 brown sugar substitute. A serving is about 4 g and lists 0 calories.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.95 2 Lb · lowest price at Micro Ingredients
Price and stock checked Nov 1, 2026
Key nutrition facts
0caloriesPer serving · 1 scoop (4g approx.)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Monk Fruit Extract and Allulose
70 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%55
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 70
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 scoop
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · A formulated sweetener blend of monk fruit extract and allulose
Sourcing 40 · Allulose is a refined sweetener; no ingredient origin or growing practices are stated
Transparency 65 · Complete two-ingredient list and a non-GMO claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Monk Fruit Extract and Allulose
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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