/ / Cinnamon Graham Crackers

Cinnamon Graham Crackers

Contains added sugars

These cinnamon graham crackers are USDA organic and certified gluten-free. They contain 4 g of added sugar per serving, plus palm oil and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesOrganic
$7.99 lowest price at Once Again
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 2 crackers (25g)
Protein
1g
Fiber
1g
Added sugar
4g▼
Sodium
65mg
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic sorghum flour, organic oat flour, organic cassava flour, organic cane sugar, organic palm oil, water, organic tapioca syrup, organic cane molasses, leavening (pototato starch, cream of tartar, sodium bicarbonate), xanthan gum, natural mixed tocopherols (to maintain freshness), organic cinnamon, salt, organic guar gum
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
70 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%57
Ingredients · counts 30%92
Processing · counts 25%50
Sourcing · counts 5%85
Transparency · counts 10%88
Why it scores 70
Nutrition 57 · Compared with other snacks and sweets: more saturated fat (2.5 g); 4 g added sugar per 2 crackers
Ingredients 92 · Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 50 · Flours, sugars, palm oil and gums make these a formulated cracker
Sourcing 85 · USDA organic certification; no farm or ingredient origin named
Transparency 88 · Full ingredient list and USDA organic and gluten-free certifications
4 g added sugar per serving
Contains palm oil
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic sorghum flour Organic oat flour Organic cassava flour Organic cane sugar Organic palm oil Water Organic tapioca syrup Organic cane molasses Leavening (pototato starch, cream of tartar, sodium bicarbonate) Xanthan gum Natural mixed tocopherols (to maintain freshness) Organic cinnamon Salt Organic guar gum
14 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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