/ / Dark Chocolate Graham Crackers
Dark Chocolate Graham Crackers
Contains organic cane sugar
These organic, gluten-free crackers are made with sorghum, oat and cassava flours. Each serving has 5 g added sugar and includes palm and sunflower oils.
$7.99 lowest price at Once Again
Price and stock checked Oct 31, 2026Key nutrition facts
100caloriesPer serving · 2 crackers (25g)
- Protein
- 1g
- Fiber
- 1g
- Added sugar
- 5g▼
- Sodium
- 65mg
- Saturated fat
- 2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Sorghum Flour, Organic Oat Flour, Organic Cassava Flour, Organic Chocolate, Organic Cane Sugar, Organic Palm Oil, Water, Organic Tapioca Syrup, Organic Sunflower Oil, Organic Cane Molasses, Leavening (Pototato Starch, Cream of Tartar, Sodium Bicarbonate), Organic Vanilla Extract (Organic alcohol, Organic vanilla beans, water), Natural Mixed Tocopherols (To Maintain Freshness), Xanthan Gum, Salt, Organic Guar Gum
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Ingredients
Organic Sorghum Flour Organic Oat Flour Organic Cassava Flour Organic Chocolate Organic Cane Sugar Organic Palm Oil Water Organic Tapioca Syrup Organic Sunflower Oil Organic Cane Molasses Leavening (Pototato Starch, Cream of Tartar, Sodium Bicarbonate) Organic Vanilla Extract (Organic alcohol, Organic vanilla beans, water) Natural Mixed Tocopherols (To Maintain Freshness) Xanthan Gum Salt Organic Guar Gum
16 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.