/ / Pinto Beano White Label

Pinto Beano White Label

Contains salt

This Texas-style seasoning blend has a short list of salt, spices and sugar, and the family says it has mixed the formula for over 50 years. The label lists 603 mg sodium per 1 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.99 lowest price at WFP
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
603mg
Saturated fat
0g
From the product label
Ingredients: Salt, chili pepper, sugar, cumin, garlic, oregano, onion powder, spices
71 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%80
Processing · counts 20%80
Sourcing · counts 10%50
Transparency · counts 20%55
Why it scores 71
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 80 · A simple blend of salt, sugar and ground seasonings
Sourcing 50 · The brand says it's made in Texas; spice origins aren't stated
Transparency 55 · Full list, but the blend includes unspecified spices
603 mg sodium per 1 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Salt Chili pepper Sugar Cumin Garlic Oregano Onion powder Spices
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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