/ / Organic Valley Egg Whites - 16 OZ

Organic Valley Egg Whites - 16 OZ

Organic egg whites with a one-item ingredient list. The label lists 20 calories and 2.3 g protein per 3 tbsp.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$12.97 16 oz · lowest price at Juneau Natural
Price and stock checked Nov 1, 2026
Key nutrition facts
20caloriesPer serving · 3 tbsp (45 g)
Protein
2.3g▼
Fiber
0g
Added sugar
—
Sodium
32mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic Egg Whites
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
87 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%87
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%85
Transparency · counts 15%85
Why it scores 87
Nutrition 87 · Compared with other eggs: less sodium (32 mg), less saturated fat (0 g), less protein (2.3 g); no added sugar per 3 tbsp
Ingredients 100 · Single ingredient: Organic Egg Whites
Processing 95 · Single-ingredient egg whites with nothing else listed
Sourcing 85 · Organic egg whites; no farm or origin stated
Transparency 85 · One listed ingredient and an organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Egg Whites
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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