Siberian Caviar | CAVR
This caviar is made with Siberian sturgeon eggs and salt, and the sturgeon is responsibly farmed. It is lightly salted and should be kept refrigerated.
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Siberian Caviar by CAVR is selected by Meat N’ Bone for its consistency, refined flavor, and full traceability. Sourced from responsibly farmed Siberian sturgeon (Acipenser baerii), this caviar is harvested at peak maturity and lightly salted to preserve its natural structure and elegance. <div class="flex-row" data-dynamic-
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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