/ / Dried Shirataki Noodles (6 - 24 pk)

Dried Shirataki Noodles (6 - 24 pk)

Contains refined starches

These dried noodles contain water, konjac flour and tapioca flour. The label lists 25 calories and 7 g of carbs per 56 g serving, and says they are certified gluten free and Non-GMO Project Verified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$35.40 lowest price at Livivafoods.com
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1/6 Package prepared 1.4oz (56g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, konjac flour, tapioca flour
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%61
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 69
Nutrition 61 · Compared with other grain foods: less fiber (0 g), less whole grain (0%), less protein (0 g); no added sugar per 1/6 Package prepared 1.4oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Three listed ingredients; made into dried noodles.
Sourcing 40 · Tapioca flour is listed; ingredient origins and growing practices aren't stated.
Transparency 65 · Complete ingredient list and nutrition values; no origin or growing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Konjac flour Tapioca flour
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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