/ / SPANISH OLIVE TAPENADE

SPANISH OLIVE TAPENADE

Contains salt

Olives, extra virgin olive oil, capers and herbs make a savory spread. It has 440 mg sodium per 2 tbsp.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.50 lowest price at Queen Creek Olive Mill
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 2 tbsp (28g)
Protein
0g
Fiber
1g▲
Added sugar
0g
Sodium
440mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Green olives (olives, water, salt, lactic acid), Extra virgin olive oil, Capers (capers, water, vinegar, salt), Garlic, Fennel seeds, Basil, Red pepper flakes, Oregano
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%69
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 77
Nutrition 69 · Compared with other ready meals and sauces: more sodium (440 mg), more fiber (1 g); no added sugar per 2 tbsp
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Olives, oil, capers and herbs are minced into a seasoned spread
Sourcing 70 · Spanish green olives and peak-ripeness harvest are stated
Transparency 72 · Complete ingredient list and Spanish olive origin; no third-party sourcing mark
440 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green olives (olives, water, salt, lactic acid) Extra virgin olive oil Capers (capers, water, vinegar, salt) Garlic Fennel seeds Basil Red pepper flakes Oregano
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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