/ / Andouille Sausage
Andouille Sausage
Contains sodium nitrite
This fully cooked pork-and-beef sausage is smoked over aged pecan wood. It contains dairy, dextrose and sodium nitrite.
$59.99 12 oz · lowest price at Simpson's Meats
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Pork, beef, dextrose, salt, milk powder, spices, garlic, chili flake, sodium nitrite
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Pork No Sugar Breakfast Sausage
69 +7 No sodium nitrite
Mild Italian Pork Sausage
69 +7 No sodium nitrite
T&E Classic Pork Sausage
69 +7 No sodium nitrite
Similar, for lessSame kind of food, scoring about as well or better, for less than $5.00/oz here
Hot Italian Sausage - 1 LB
69+7
$4.25 · $0.27/oz · 95% less per ozPork No Sugar Breakfast Sausage
69+7
$4.99 · $0.31/oz · 94% less per ozPork Zesty Breakfast Sausage
63+1
$4.99 · $0.31/oz · 94% less per oz Ingredients
Pork Beef Dextrose Salt Milk powder Spices Garlic Chili flake Sodium nitrite
9 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.