/ / Campo D'Oro, Lemon Curd, 13.8 oz

Campo D'Oro, Lemon Curd, 13.8 oz

Contains grape sugar

This lemon curd is made in Italy with Sicilian lemons and has a full ingredient list. Each 1-tbsp serving has 7 g added sugar and contains modified corn starch.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains dairyContains eggsContains corn
$11.50 13.8 oz · lowest price at Wholesale Italian Food
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 tbsp (20g)
Protein
0g
Fiber
0g
Added sugar
7g▼
Sodium
15mg
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grape sugar, butter, lemon juice (11%), egg yolk, water, egg, lemon essence, fruit pectin, citric acid, modified corn starch, salt
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%44
Ingredients · counts 25%80
Processing · counts 15%55
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 64
Nutrition 44 · Compared with other sweeteners and spreads: more saturated fat (2 g); 7 g added sugar per 1 tbsp
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Sweetened curd with lemon, eggs, butter and modified corn starch
Sourcing 75 · Made in Italy with Sicilian lemons; artisan methods are stated
Transparency 75 · Full ingredient list and Italian/Sicilian origin; no named farm
7 g added sugar
Contains modified corn starch
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
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Ingredients
Grape sugar Butter Lemon juice (11%) Egg yolk Water Egg Lemon essence Fruit pectin Citric acid Modified corn starch Salt
11 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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