/ / Campo D'Oro, Red Pesto Sauce, Sundried Tomato Pesto, 6.35 oz
Campo D'Oro, Red Pesto Sauce, Sundried Tomato Pesto, 6.35 oz
Contains sunflower oil
This Italian red pesto has a full ingredient list including sheep ricotta and walnuts. It contains sunflower oil and lists 11.3 g added sugar per 20 g serving.
$8.70 6.35 oz (180 g) · lowest price at Wholesale Italian Food
Price and stock checked Oct 30, 2026Key nutrition facts
80caloriesPer serving · 1 tbsp (20g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 11g▼
- Sodium
- 15mg▲
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomato pulp, sunflower oil, tomato paste, fresh sheep ricotta cheese (milk, whey, salt) 7%, basil, walnuts 3%, extra virgin olive oil, wine vinegar, garlic, salt, hot pepper, acidity regulator: lactic acid, ascorbic acid
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 +35 No sunflower oil
Bionaturae Organic Tomato Paste
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Colavita Tomato Basil Pasta Sauce, 13.76 Ounce
83+20
$2.49 · $0.18/oz · 87% less per ozColavita Marinara Sauce, 13.76 Ounce
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$2.49 · $0.18/oz · 87% less per oz Ingredients
Tomato pulp Sunflower oil Tomato paste Fresh sheep ricotta cheese (milk, whey, salt) 7% Basil Walnuts 3% Extra virgin olive oil Wine vinegar Garlic Salt Hot pepper Acidity regulator: lactic acid Ascorbic acid
13 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.