/ / Spiderman Popsicle, 3.38 oz. (20 Count Case)

Spiderman Popsicle, 3.38 oz. (20 Count Case)

Contains glucose-fructose syrup

Strawberry, blue raspberry and lime flavors in a Spider-Man-shaped pop. Each bar has 9 g added sugar and contains wheat; it may contain milk.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianLow sodiumContains wheatContains corn
$47.99 3.38 oz · lowest price at icecreamsource
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 bar (72.6g)
Protein
0g▼
Fiber
—
Added sugar
9g▼
Sodium
0mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WATER, MALTODEXTRIN (WHEAT), GLUCOSE-FRUCTOSE SYRUP (WHEAT, CORN), GLUCOSE SYRUP (WHEAT), SUGAR, FRUCTOSE, LESS THAN 2% OF: VEGETABLE JUICE (FOR COLOR), CITRIC ACID, INVERT SUGAR, MALIC ACID, GUAR GUM, PECTIN, MONO AND DIGLYCERIDES, NATURAL FLAVORS, CELLULOSE GUM, CARRAGEENAN, LOCUST BEAN GUM, SPIRULINA EXTRACT (FOR COLOR), TURMERIC OLEORESIN (FOR COLOR). CONTAINS WHEAT
Product details
ShippingCooler with dry ice in a shipping boxDry iceInsulated boxShips frozen
“We pack our frozen products in a cooler within a shipping box with enough dry ice to keep the contents frozen well into the evening of the delivery date.” — the brand’s shipping and store pages
44 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%72
Ingredients · counts 30%30
Processing · counts 25%25
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 44
Nutrition 72 · Compared with other snacks and sweets: less sodium (0 mg), less protein (0 g); 9 g added sugar per 1 bar
Ingredients 30 · Glucose, 3rd ingredient (added sugar, −20); Carboxymethylcellulose (cellulose gum) (additive, −10); Carrageenan (additive, −10); 5 more
Processing 25 · Sugar syrups, maltodextrin, flavorings and several gums.
Sourcing 40 · Refined syrups and sugars; no ingredient origin or production claims.
Transparency 50 · Full list, but natural flavors and vegetable juice are not specified.
9 g added sugar
Contains wheat
May contain milk
Evidence behind the Ingredients deductions
Strong evidence−42 for glucose, glucose syrup, sugar and 1 more
Varies by additive−28 for carboxymethylcellulose, carrageenan, mono- and diglycerides and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WATER MALTODEXTRIN (WHEAT) GLUCOSE-FRUCTOSE SYRUP (WHEAT, CORN) GLUCOSE SYRUP (WHEAT) SUGAR FRUCTOSE LESS THAN 2% OF: VEGETABLE JUICE (FOR COLOR) CITRIC ACID INVERT SUGAR MALIC ACID GUAR GUM PECTIN MONO AND DIGLYCERIDES NATURAL FLAVORS CELLULOSE GUM CARRAGEENAN LOCUST BEAN GUM SPIRULINA EXTRACT (FOR COLOR) TURMERIC OLEORESIN (FOR COLOR). CONTAINS WHEAT
19 ingredients 8 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives11 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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