/ / Roasted Tomato and Burrata Crostini with Hot Honey
Roasted Tomato and Burrata Crostini with Hot Honey
Contains hydrogenated soybean oil
These frozen crostini combine garlic toast, burrata, roasted tomatoes and hot honey. They contain soybean and hydrogenated soybean oils, preservatives and artificial flavors.
$25.00 12 crostini · lowest price at Let’s Dish!
Price and stock checked Oct 30, 2026Key nutrition facts
152caloriesPer serving (size not printed)
- Protein
- 5g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 184mg▲
- Saturated fat
- 3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: garlic toast (water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy lecithin, whey, egg, wheat starch, vital wheat gluten, yeast, salt, sugar, potassium chloride, maltodextrin, cellulose gum, dextrose, malted barley flour, ascorbic acid, enzyme; topping: soybean oil, margarine (soybean oil, hydrogenated soybean oil, water, vegetable mono & diglycerides, salt, whey, soy lecithin, sodium benzoate, potassium sorbate, TBHQ, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate), butter (cream, salt), garlic, yellow corn flour, turmeric and annatto extracts, onion, parsley, salt, natural flavors), burrata cheese (pasteurized milk and cream, vinegar, enzymes, salt), roasted tomatoes (tomatoes, expeller pressed non-GMO canola oil, extra virgin olive oil, garlic, salt, vinegar, spices), hot honey (honey, chilies, vinegar)
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Better swapsCleaner snacks options that do the same job
Jam Strawberry With Honey
63 +15 No soybean and hydrogenated soybean oils
Ingredients
Garlic toast (water Whole wheat flour Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Soybean oil Soy lecithin Whey Egg Wheat starch Vital wheat gluten Yeast Salt Sugar Potassium chloride Maltodextrin Cellulose gum Dextrose Malted barley flour Ascorbic acid Enzyme; topping: soybean oil Margarine (soybean oil, hydrogenated soybean oil, water, vegetable mono & diglycerides, salt, whey, soy lecithin, sodium benzoate, potassium sorbate, TBHQ, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate) Butter (cream, salt), garlic, yellow corn flour, turmeric and annatto extracts, onion, parsley, salt, natural flavors) Burrata cheese (pasteurized milk and cream, vinegar, enzymes, salt) Roasted tomatoes (tomatoes, expeller pressed non-GMO canola oil, extra virgin olive oil, garlic, salt, vinegar, spices) Hot honey (honey, chilies, vinegar)
24 ingredients 7 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives17 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.