/ / Steak of the Union

Steak of the Union

Contains soybean oil

A pepper-forward blend of spices, salt, garlic powder and soybean oil for seasoning beef. Packed in the USA; each 0.7 g serving lists 80 mg sodium.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soy
$13.00 4.8 oz · lowest price at Peake BBQ
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp / 0.7g
Protein
0g
Fiber
—
Added sugar
—
Sodium
80mg
Saturated fat
—
From the product page
Ingredients: Spices, salt, garlic powder, soybean oil
78 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 78
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); no dyes or artificial sweeteners
Processing 85 · A dry blend of spices, salt and garlic powder with soybean oil
Sourcing 50 · No ingredient origin or growing practices are stated
Transparency 65 · Complete ingredient list, but no sourcing or production claims
Contains soybean oil
Evidence behind the Ingredients deductions
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Spices Salt Garlic powder Soybean oil
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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