/ / Wicked Cheese Shorn Tasmanian Sheep's milk hard cheese

Wicked Cheese Shorn Tasmanian Sheep's milk hard cheese

This semi-hard sheep's milk cheese has a short ingredient list of milk, salts, rennet and cultures. It provides 5.3 g protein per 25 g serving and contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$12.00 lowest price at Tasmanian Gourmet Online
Price and stock checked Oct 30, 2026
Key nutrition facts
—caloriesPer serving · 25g
Protein
5.3g
Fiber
—
Added sugar
—
Sodium
95mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sheep's milk, salt, mineral salt, non-animal rennet, cultures
78 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%81
Ingredients · counts 20%100
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 78
Nutrition 81 · Compared with other cheeses: less sodium (95 mg); no added sugar per 25g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Semi-hard cheese made with milk, salt, rennet and cultures
Sourcing 70 · The brand says its products are Tasmanian made
Transparency 70 · Complete ingredient list and Tasmanian-made origin statement
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Emmas Premium Services SARGENTO SLICED MOZZARELLA CHEESE
83 +5 Clearer sourcing
Ingredients
Sheep's milk Salt Mineral salt Non-animal rennet Cultures
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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