/ / Katz Gluten Free Toaster Pastries Cinnamon 227g

Katz Gluten Free Toaster Pastries Cinnamon 227g

Contains brown rice syrup

These frosted cinnamon pastries use a blend of gluten-free flours and are labeled gluten-free and dairy-free. They contain palm oil, several sugars and syrups, xanthan gum, and natural flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains eggsContains corn
$7.00 227 g · lowest price at The Root Cellar PEI
Price and stock checked Oct 30, 2026
Key nutrition facts
125caloriesPer serving · 1 pastry (57 g)
Protein
1.1g▼
Fiber
2.3g
Added sugar
—▼
Sodium
131mg
Saturated fat
1.7g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sorghum flour, potato starch, tapioca starch, white rice flour, chickpea flour, millet flour, corn starch, brown rice flour, sugar, palm oil, water, brown sugar, brown rice syrup, eggs, confectioners sugar, orange juice, corn fiber, powdered egg whites, invert sugar, xanthan gum, baking powder, salt, ground cinnamon, molasses, Arabic gum, natural flavor
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
56 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%63
Ingredients · counts 30%72
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 56
Nutrition 63 · Compared with other snacks and sweets: less protein (1.1 g); 13 g added sugar per 1 pastry
Ingredients 72 · Potato starch (refined starch, −6); Tapioca starch (refined starch, −6); Rice flour (refined starch, −6); 2 more
Processing 30 · Refined starches, several sugars, gums and natural flavor in a pastry
Sourcing 35 · Main ingredients include refined starches, sugar and palm oil; sourcing isn't stated
Transparency 65 · Complete ingredient list, with no specific sourcing or production claims
Contains palm oil
Contains brown rice syrup and several sugars
Contains xanthan gum and natural flavor
Evidence behind the Ingredients deductions
Strong evidence−24 for potato starch, tapioca starch, rice flour and 1 more
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sorghum flour Potato starch Tapioca starch White rice flour Chickpea flour Millet flour Corn starch Brown rice flour Sugar Palm oil Water Brown sugar Brown rice syrup Eggs Confectioners sugar Orange juice Corn fiber Powdered egg whites Invert sugar Xanthan gum Baking powder Salt Ground cinnamon Molasses Arabic gum Natural flavor
26 ingredients 11 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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