/ / Roasted Pistachio Butter - 10oz Container

Roasted Pistachio Butter - 10oz Container

Made with roasted pistachios and handmade in small batches in Massachusetts. The label warns that equipment may have traces of several other nuts, sesame, soy and milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$30.00 10 oz · lowest price at Fastachi
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 2 Tbsp (32g)
Protein
7g
Fiber
3g
Added sugar
0g
Sodium
5mg
Saturated fat
1.5g
From the product label
Ingredients: Roasted pistachios
Product details
Shelf life6 months after opening
“Store opened nut butter in a cool, dry place (kitchen cupboard) and use it within six months.” — the product page
Packaging100% recyclable PET containersRecyclable
“Butters are packaged in clear #1 PET containers that are BPA free, safe, strong and 100% recyclable.” — the product page
74 / 100
Good Scored automatically
Weighted as nuts and seedsMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%77
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%55
Transparency · counts 15%65
Why it scores 74
Nutrition 77 · Typical for nuts and seeds; no added sugar per 2 Tbsp
Ingredients 100 · Single ingredient: Roasted pistachios
Processing 85 · Single-ingredient pistachio butter, made from roasted nuts
Sourcing 55 · Handmade in Massachusetts; where the pistachios were grown isn't stated
Transparency 65 · Complete ingredient list and a small-batch production claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Roasted pistachios
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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