/ / NON-DAIRY FAYGO FIREWORK (SORBET)

NON-DAIRY FAYGO FIREWORK (SORBET)

Contains FD&C Red #40

This non-dairy sorbet combines Faygo Firework soda flavors with strawberries. It also contains sugar, artificial flavor, gums, preservatives and Red 40.

Seed-oil freeNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeVegetarian
$14.90 lowest price at BROWNDOG CREAMERY
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: WATER, SUGAR, CITRIC ACID, STABILIZED STRAWBERRIES (STRAWBERRIES, TAPIOCA SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND FD&C RED #40), ARTIFICIAL FLAVOR, STABILIZER (DEXTROSE, XANTHAN GUM, GUAR GUM)
Product details
ShippingInsulation lining with ice packsInsulated boxIce packs
“The interior insulation & coolant: Photo showing the inside packaging arrangement (ice packs, insulation lining, etc.).” — the brand’s shipping and store pages
40 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%37
Processing · counts 25%28
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 40
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 37 · Sugar, 2nd ingredient (added sugar, −20); Red 40 (synthetic dye, −15); Benzoates (sodium benzoate, benzoic acid) (additive, −10); 3 more
Processing 28 · Sugar, flavors, gums, preservatives and Red 40 make this a formulated sorbet
Sourcing 35 · Sugar and tapioca syrup are listed with no sourcing practices stated
Transparency 50 · Ingredients are listed, but natural and artificial flavors are unspecified
FD&C Red #40
Artificial flavor
Sodium benzoate and potassium sorbate
Sugar and tapioca syrup
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Moderate, evolving−15 for red 40
Varies by additive−28 for benzoates, artificial flavours, sorbates and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WATER SUGAR CITRIC ACID STABILIZED STRAWBERRIES (STRAWBERRIES, TAPIOCA SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND FD&C RED #40) ARTIFICIAL FLAVOR STABILIZER (DEXTROSE, XANTHAN GUM, GUAR GUM)
6 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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