/ / Marieke® Gouda Jalapeño

Marieke® Gouda Jalapeño

This Wisconsin Gouda is made with raw milk from the family farm and aged at least 60 days on Dutch pine planks. It contains 857 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$11.00 lowest price at The Creamery
Price and stock checked Oct 29, 2026
Key nutrition facts
393caloriesPer 100 g
Protein
25g▲
Fiber
0g
Added sugar
—
Sodium
857mg▼
Saturated fat
21g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: raw cow's milk, cultures, enzymes, salt, jalapeño granules
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%49
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 71
Nutrition 49 · Compared with other cheeses: more saturated fat (21 g), more sodium (857 mg), more protein (25 g); no added sugar per 100 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged Gouda with milk, cultures, enzymes, salt and jalapeño
Sourcing 75 · Raw milk comes from the family farm; made in Wisconsin
Transparency 75 · Complete ingredient list and specific milk, aging and Wisconsin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw cow's milk Cultures Enzymes Salt Jalapeño granules
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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