/ / Dry Aged NY Strip Bone-In Steak

Dry Aged NY Strip Bone-In Steak

This bone-in NY strip is USDA Prime beef from a Black Angus producer in the United States and is dry-aged for at least 35 days. The ingredient is beef.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$84.95 lowest price at Meat Artisan
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%100
Processing · counts 5%92
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 75
Nutrition 76 · Typical for red meats; no added sugar per 100 g (typical values for raw beef NY strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 92 · Single-ingredient raw beef, dry-aged for at least 35 days
Sourcing 70 · U.S. producer and USDA Prime grade stated; no specific farm or raising practice
Transparency 75 · Beef only; U.S. producer, USDA Prime grade and 35+ day aging stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Our savory dry-aged bone-in New York Strip delivers a deep and rich earthy flavor profile from the highly marbled and tender beef that has been intensified by the dry-aging process.  These  steaks  are hand cut and trimmed with the bone left in for a stunning plate appearance and added flavor, which can only be obtained from bone-in cuts . These special steaks are hand selected USDA Prime Beef from one of the finest Black Angus p

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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