/ / Rocky Road Fudge
Rocky Road Fudge
Contains hydrogenated oils
Chocolate fudge is made with walnuts and marshmallows and handcrafted in small batches. It also contains corn syrup, hydrogenated palm kernel oil, artificial flavours and colour, and a preservative.
$5.29 3 lb · lowest price at Nick's Wicked Tasty Fudge
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Sugar, water, walnuts, marshmallows (corn syrup, sugar, modified corn starch, dextrose, water, gelatin, natural & artificial flavor, tetrasodium pyrophosphate [an emulsifier], Blue 1), butter (cream, salt), corn syrup solids, chocolate liquor, hydrogenated palm kernel oil with soy lecithin, cocoa, brown sugar, nonfat dry milk solids, dry cream (cream, nonfat dry milk, sodium caseinate), sorbitol, salt, cocoa butter, artificial flavor, caramel color, potassium sorbate (preservative), soy lecithin (an emulsifier), natural vanilla
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Ingredients
Sugar Water Walnuts Marshmallows (corn syrup, sugar, modified corn starch, dextrose, water, gelatin, natural & artificial flavor, tetrasodium pyrophosphate [an emulsifier], Blue 1) Butter (cream, salt) Corn syrup solids Chocolate liquor Hydrogenated palm kernel oil with soy lecithin Cocoa Brown sugar Nonfat dry milk solids Dry cream (cream, nonfat dry milk, sodium caseinate) Sorbitol Salt Cocoa butter Artificial flavor Caramel color Potassium sorbate (preservative) Soy lecithin (an emulsifier) Natural vanilla
20 ingredients 4 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.