/ / Délices du Lubéron Green Olive Tapenade 3.2 oz (90g)

Délices du Lubéron Green Olive Tapenade 3.2 oz (90g)

Contains high sodium

This tapenade is made with 80% green olives, plus capers, olive oil and anchovy paste. It has 1,600 mg of sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$7.10 3.2 oz (90g) · lowest price at Truly Foodie
Price and stock checked Oct 30, 2026
Key nutrition facts
171caloriesPer 100 g
Protein
1.3g
Fiber
—
Added sugar
—
Sodium
1600mg▼
Saturated fat
2.3g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: green olives 80%, capers, olive oil, anchovy paste, vinegar, garlic, salt, pepper
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%64
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 72
Nutrition 64 · Compared with other ready meals and sauces: more sodium (1600 mg); no added sugar per 100 g
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Olive-based tapenade with capers, anchovy, vinegar and seasonings
Sourcing 50 · Origin and production practices are not stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
1,600 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green olives 80% Capers Olive oil Anchovy paste Vinegar Garlic Salt Pepper
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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