/ / Lobster Mac and Cheese Casserole
Lobster Mac and Cheese Casserole
Contains bleached wheat flour
This frozen casserole pairs Maine lobster with cavatappi, several cheeses and panko. It contains milk and wheat, including bleached wheat flour.
$89.95 lowest price at Chesapeake Bay Crab Cakes
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Milk, Lobster, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water), Heavy Cream, Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Salt, Olive Oil, Parmesan Cheese
Product details
ShippingSome products ship with dry iceDry ice
“Warning: Some products are shipped on dry ice and that extreme cold, as well as moisture, from the packaging and/or the product, can cause damage to furnishings and surfaces for which we have no liability.” — the brand’s shipping and store pagesYour diet score
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Ingredients
Milk Lobster Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid) Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water) Heavy Cream Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt) Butter (Cream, Salt) Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]) Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Onion Salt Olive Oil Parmesan Cheese
13 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 3 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.