/ / Pork King Good Cinnamon ChurWHOA Pork Rinds - 3 oz

Pork King Good Cinnamon ChurWHOA Pork Rinds - 3 oz

Contains turbinado sugar

These cinnamon-sweet pork rinds are cooked in pork fat and provide 8 g protein per 14 g serving. Each serving lists 1 g added sugar and 250 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$19.99 3 oz · lowest price at Pork King Good
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 0.5 oz (14g)
Protein
8g▲
Fiber
0g
Added sugar
1g▼
Sodium
250mg▼
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork Rinds (Cooked In Pork Fat), Turbinado Sugar, Saigon Cinnamon, Salt
62 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%29
Ingredients · counts 25%80
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 62
Nutrition 29 · Compared with other processed meats: more sodium (250 mg), more saturated fat (1.5 g), more protein (8 g) per 0.5 oz
Ingredients 80 · Turbinado, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Pork rinds cooked in pork fat with sugar, cinnamon and salt.
Sourcing 70 · The brand says the pork is made in the USA and cooked in its own fat.
Transparency 72 · Complete ingredient list; U.S. pork and cooking method are stated.
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for turbinado
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Rinds (Cooked In Pork Fat) Turbinado Sugar Saigon Cinnamon Salt
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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