/ / All Sport Sugar Free Freezer Pops - Full Case

All Sport Sugar Free Freezer Pops - Full Case

Contains sucralose

These freezer pops contain electrolytes and have 0 g sugar per 100 g. They use artificial sweeteners, colors and preservatives.

Seed-oil freeNo added sugarNo added nitritesNo gluten ingredientsDairy-freeVegetarianLow sugarLow sodium
$49.95 3 oz · lowest price at Powder Mix Direct
Price and stock checked Oct 30, 2026
Key nutrition facts
29caloriesPer 100 g
Protein
0g▼
Fiber
—
Added sugar
—
Sodium
41mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, glycerine, sodium citrate, potassium phosphate, citric acid, natural and artificial flavors, cellulose gum, guar gum, gum acacia, sucralose, acesulfame potassium, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), cyanocobalamin (vitamin b12), sodium benzoate and potassium sorbate (preservatives), yellow 5, yellow 6, red 40, blue 1
41 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%89
Ingredients · counts 30%2
Processing · counts 25%25
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 41
Nutrition 89 · Compared with other snacks and sweets: less saturated fat (0 g), less sodium (41 mg), less protein (0 g); no added sugar per 100 g
Ingredients 2 · Yellow 5 (synthetic dye, −15); Yellow 6 (synthetic dye, −15); Sucralose (artificial sweetener, −12); 6 more
Processing 25 · Sucralose, artificial flavors, gums, preservatives and added colors
Sourcing 50 · No ingredient origin or sourcing practices stated
Transparency 50 · Full ingredient list, but flavors are not specified
Sucralose and acesulfame potassium
Artificial colors
Sodium benzoate and potassium sorbate
Evidence behind the Ingredients deductions
Moderate, evolving−30 for yellow 5, yellow 6
Varies by additive−44 for benzoates, carboxymethylcellulose, added phosphates and 2 more
Mixed evidence−24 for sucralose, acesulfame k
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Glycerine Sodium citrate Potassium phosphate Citric acid Natural and artificial flavors Cellulose gum Guar gum Gum acacia Sucralose Acesulfame potassium Niacinamide (vitamin b3) Pyridoxine hydrochloride (vitamin b6) Cyanocobalamin (vitamin b12) Sodium benzoate and potassium sorbate (preservatives) Yellow 5 Yellow 6 Red 40 Blue 1
19 ingredients 3 to watch7 to avoid
Sourcing

Origin not disclosed on the product page.

Additives14 additives · 9 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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