/ / 7-Grain
7-Grain
Contains cane sugar
This gluten-free bread is made with whole-grain flours and is free from dairy, soy and nuts. Each slice has 3 g of added sugar from agave syrup and cane sugar.
$8.49 lowest price at Canyon Bakehouse
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 1 Slice (34g/1.2oz)
- Protein
- 2g
- Fiber
- <1g▼
- Added sugar
- 3g▼
- Sodium
- 120mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, cultured brown rice flour, whole grain millet, eggs, xanthan gum, extra virgin olive oil, yeast, whole grain teff, whole grain quinoa, egg whites, whole grain amaranth, molasses, sea salt, whole grain buckwheat flour, enzymes
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Brown rice flour Tapioca flour Whole grain sorghum flour Organic agave syrup Cane sugar Cultured brown rice flour Whole grain millet Eggs Xanthan gum Extra virgin olive oil Yeast Whole grain teff Whole grain quinoa Egg whites Whole grain amaranth Molasses Sea salt Whole grain buckwheat flour Enzymes
20 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.