/ / Toffee Coffee Latte Blended Iced Coffee Frappe - Case of 6 - 19 oz. cans - Foodservice
Toffee Coffee Latte Blended Iced Coffee Frappe - Case of 6 - 19 oz. cans - Foodservice
Contains added sugars
This toffee coffee frappe mix contains coffee, cream, and toffee bits. Each 3-tablespoon serving has 29 g added sugar; it also contains milk and almonds, and is made in a facility that handles several other allergens.
$48.60 19 oz · lowest price at Caffe D' Vita
Price and stock checked Oct 29, 2026Key nutrition facts
180caloriesPer serving · 3 Tbsp. (40g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- 29g▼
- Sodium
- 140mg
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Creamer [Non-Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sugar, Tricalcium Phosphate, Dipotassium Phosphate, Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Salt, Artificial Flavor], Toffee Bits [Sugar, Dairy Butter (Milk), Almonds (Roasted In Cocoa Butter And/Or Sunflower Oil), Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Non Fat Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Vanilla And Artificial Flavor), Milk And Salt], Coffee, Cocoa (Dutch Processed), Salt, Natural And Artificial Flavor, Silicon Dioxide
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Ingredients
Sugar Creamer [Non-Hydrogenated Coconut Oil Corn Syrup Solids Sodium Caseinate (A Milk Derivative) Sugar Tricalcium Phosphate Dipotassium Phosphate Propylene Glycol Esters Of Fatty Acids Mono- And Diglycerides Salt Artificial Flavor] Toffee Bits [Sugar Dairy Butter (Milk) Almonds (Roasted In Cocoa Butter And/Or Sunflower Oil) Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Non Fat Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Vanilla And Artificial Flavor) Milk And Salt] Coffee Cocoa (Dutch Processed) Salt Natural And Artificial Flavor Silicon Dioxide
21 ingredients 3 to watch9 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Propylene glycol (E1520)CarrierLimited risk
Solvent for flavourings; considered safe in small amounts, with an acceptable daily intake set by EFSA.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.