/ / Herdez Queso Dip Cheese with Salsa - 15 oz
Herdez Queso Dip Cheese with Salsa - 15 oz
Contains corn/soybean oil
A cheese dip with salsa-style peppers and tomatoes. It contains corn or soybean oil, modified starch, artificial colors and 420 mg sodium per 34 g serving.
$9.95 15 oz · lowest price at MexGrocer.com
Price and stock checked Oct 30, 2026Key nutrition facts
50caloriesPer serving · 1 portion (34 g)
- Protein
- 1g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 420mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, nonfat milk, Monterey Jack cheese, vegetable oil (corn and/or soybean), maltodextrin, modified corn starch, green chilies, red bell peppers, salt, tomatoes, natural flavor, jalapeno peppers, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, mono and diglycerides, sorbic acid (preservative), monosodium glutamate, artificial color (FD&C yellow #5 and yellow #6)
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Product details
ShippingInsulated materials and gel ice packsInsulated boxIce packsShips cold
“Refrigerated products are packed with insulated materials and gel ice packs .” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water Nonfat milk Monterey Jack cheese Vegetable oil (corn and/or soybean) Maltodextrin Modified corn starch Green chilies Red bell peppers Salt Tomatoes Natural flavor Jalapeno peppers Sodium alginate Xanthan gum Sodium phosphate Vinegar Sodium citrate Mono and diglycerides Sorbic acid (preservative) Monosodium glutamate Artificial color (FD&C yellow #5 and yellow #6)
21 ingredients 3 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.MSG (monosodium glutamate) (E621)Flavour enhancerLimited risk
Considered safe; EFSA set an acceptable daily intake in 2017, and some people report short-lived symptoms.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.