/ / Low Carb - High Protein Wraps (6 x 40g)

Low Carb - High Protein Wraps (6 x 40g)

Contains preservatives

Each wrap has 4.4 g carbs and 9 g protein. The ingredient list includes palm fat, modified wheat starch, preservatives and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeContains wheat
$6.83 6 × 40 g · lowest price at Keto-Pro
Price and stock checked Oct 30, 2026
Key nutrition facts
308caloriesPer 100 g
Protein
22g▲
Fiber
26g▲
Added sugar
—
Sodium
680mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, Wheat Gluten, Wheat Fiber, Whole Wheat Flour, Modified Wheat Starch, Vegetable Palmfat, Mono and Diglycerides of Fatty Acids, Malic Acid, Citric Acid, Salt, Potassium Sorbate, Calcium Propionate, Xanthan Gum, Sodium Bicarbonate, Inactive Yeast
60 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%63
Ingredients · counts 20%88
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 60
Nutrition 63 · Compared with other grain foods: more sodium (680 mg), more saturated fat (6 g), more fiber (26 g); no added sugar per 100 g
Ingredients 88 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); Calcium propionate (additive, −4); Mono- and diglycerides (additive, −4)
Processing 30 · Modified wheat starch, emulsifiers, preservatives and stabilizers make these highly formulated.
Sourcing 40 · Wheat ingredients and palm fat have no stated sourcing; modified starch is a refined ingredient.
Transparency 65 · The full ingredient list is given, but no sourcing or production details are stated.
Contains palm fat, modified wheat starch, preservatives and xanthan gum
Evidence behind the Ingredients deductions
Varies by additive−12 for sorbates, calcium propionate, mono- and diglycerides
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Wheat Gluten Wheat Fiber Whole Wheat Flour Modified Wheat Starch Vegetable Palmfat Mono and Diglycerides of Fatty Acids Malic Acid Citric Acid Salt Potassium Sorbate Calcium Propionate Xanthan Gum Sodium Bicarbonate Inactive Yeast
15 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 4 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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