/ / New York Strip Center Cut

New York Strip Center Cut

This New York strip is a single-ingredient beef cut. The brand says it sources beef from American farmers, ranches and butchers.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$68.99 lowest price at Marble Hills Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingInsulated packaging with dry ice and gel packsDry iceInsulated boxIce packsShips frozen
“To ensure your products arrive in perfect condition, we use insulated packaging with dry ice packs to keep your meat products frozen during transit.” — the brand’s shipping and store pages
74 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%77
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%70
Transparency · counts 15%70
Why it scores 74
Nutrition 77 · Compared with other red meats: less saturated fat (3.8 g); no added sugar per 100 g (typical values for raw beef strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw beef cut with no other ingredients
Sourcing 70 · The brand says it sources beef from American farmers, ranches and butchers.
Transparency 70 · Single-ingredient beef with a stated U.S. sourcing connection
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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85 +11 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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