/ / Organic Tomnato Ketchup 20oz

Organic Tomnato Ketchup 20oz

Contains organic sugar

This ketchup is made with USDA-organic ingredients and California vine-ripened tomatoes. Each tablespoon has 3 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.99 20 oz · lowest price at AlchePharma Naturals
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 Tbsp. (17g)
Protein
0g
Fiber
0g
Added sugar
3g▼
Sodium
150mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic tomato concentrate from select ripe tomatoes, organic sugar, organic vinegar, salt, organic spices, organic onion powder
69 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%51
Ingredients · counts 25%80
Processing · counts 15%62
Sourcing · counts 10%85
Transparency · counts 15%90
Why it scores 69
Nutrition 51 · 3 g added sugar per 1 Tbsp.; otherwise typical for ready meals and sauces
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 62 · Ketchup made from tomato concentrate, sugar, vinegar, salt and spices
Sourcing 85 · USDA organic; the brand says the tomatoes are California vine-ripened
Transparency 90 · Complete ingredient list, USDA organic mark and California tomato origin
3 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomato concentrate from select ripe tomatoes Organic sugar Organic vinegar Salt Organic spices Organic onion powder
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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