/ / TRUFFLE AIOLI

TRUFFLE AIOLI

Contains xanthan gum

This creamy truffle aioli is made with extra virgin olive oil and has a complete ingredient list. It also contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$9.50 lowest price at Queen Creek Olive Mill
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 2 tbsp (28g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
180mg
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Extra virgin olive oil, Water, Truffle, Distilled vinegar, Salt, Ground mustard seed, Xanthan gum, Citric acid
75 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%67
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 75
Nutrition 67 · Compared with other ready meals and sauces: more saturated fat (1.5 g); no added sugar per 2 tbsp
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A blended condiment with vinegar, xanthan gum and citric acid
Sourcing 70 · The brand makes its EVOO in small batches and calls it fresh and local
Transparency 70 · Complete ingredient list; the brand says its EVOO is made in small batches
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Extra virgin olive oil Water Truffle Distilled vinegar Salt Ground mustard seed Xanthan gum Citric acid
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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